Recipe - Papaya Liqueur

1 Ripe papaya; peeled, seeded
cut or sliced up
1 tablespoon Lemon juice
Three fourths cup Sugar
2 Eggs; beaten
1 cup Milk
1 cup Half & half; or whip. crea

In blender or food processor fitted with metal blade,
puree papaya and lemon juice. In a medium saucepan,
combine sugar, beaten eggs and milk. Cook and stir
over low heat until mixture thickens and coats a
spoon. Add pureed papaya and half and half.
Pour into ice cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes 1
quart.
Per Serving: 164 calories 4 g. protein 25 g.
carb. 6 g. fat 69 mg. chol. 84 mg. calcium.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini