Recipe - Papaya Custard

2 md Papayas, peeled, seeded,
halved & chopped
3 tablespoon Butter
2 tablespoon Dark brown sugar
2 tablespoon Brandy
6 Butter cookies
8 Egg yolks
6 Whole eggs
2 One half cup Milk
One half cup Sugar

Preheat oven to 350 degrees (F). In a skillet, melt the butter and add the
chopped papaya. Sprinkle with brown sugar and brandy. Saute until the
papaya is very soft. Remove from heat and cool. Place in the container of a
blender and puree. Crumble the butter cookies and stir into the papaya
mixture. Spoon into the bottom of a 8 inch square baking pan. In a
mediumsized bowl, beat the egg yolks and whole eggs until slightly
thickened. Heat the milk and sugar together and bring it to a boil. Remove
from heat. Pour the milk slowly into the eggs, stirring constantly until
well blended. Pour over papaya in the baking pan. Cover with foil. Bake in
the preheated oven for 20 to 25 minutes or until an inserted knife comes
out clean.