Recipe - Papaya Cucumber Salsa

2 cup Finely minced English
cucumber, unpeeled
2 cup Diced peeled papaya or mango
2 tablespoon Chopped fresh dill
2 tablespoon White wine vinegar or lime
juice
Pepper

Date: Sun, 19 May 1996 19:44:12 0500

From: pickell@cyberspc.mb.ca (S.Pickell)

In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to
taste. Salsa can be prepared up to one day in advance; drain liquid off
before serving.

Origin: Canadian Living, February 1991. Shared by: Sharon Stevens

Posted to MealMaster Recipes List, Digest #140