Recipe - Papaya Cooler

1 Ripe papaya (about 1 lb.)
peeled and seeded
1 cup Pineapple juice
One fourth cup Lime juice
1 cn (12oz) papaya nectar or
1 One half cup Papaya nectar
2 cup Sparkling water
Three fourths cup Rum (optional)
Cubes

From: jannell.shaw@m.cc.utah.edu (Jannell Shaw)

Date: Mon, 15 Jul 1996 10:45:19 0600 (MDT)
In a blender, whirl papaya with pineapple juice and lime juice until
smooth. Mix with papaya nectar and sparkling water; add rum to taste. Pour
into chilled glasses; add ice cubes.

Per cup: 67 cal., 1.3 % (0.9 cal.) from fat, 0.5 g protein, 0.1 g fat (0 g
saturated), 17 g carbohydrates, 5.2 mg sodium, 0 mg cholesterol.

fatfree digest V96 #196

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.