Recipe - Papaya Chutney
Categories: Indian, Condiments, Papaya Chutney
1 md Ripe papaya (about 1 pound)
One fourth cup White vinegar
One fourth cup Lemon juice
1 tablespoon Chopped fresh cilantro
1 tablespoon Vegetable oil
1 tablespoon Honey
2 teaspoon Grated gingerroot or
Three fourths teaspoon Ground ginger
One fourth teaspoon Chili powder
1/8 teaspoon Ground cinnamon
Date: Fri, 24 May 96 07:09:26 PDT
From: eboyd@shentel.net
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya finely.
Heat all ingredients to boiling in 10inch skillet; reduce heat. Cover and
simmer 40 minutes, stirring occasionally. Serve warm or cold. ABOUT 11/4
CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
Posted to MealMaster Recipes List, Digest #144
Papaya Chutney recipe makes 4 Servings
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