Recipe - Papaya-Tomatillo Relish

1 tablespoon Salad oil
One half Small onion, thinly cut or sliced up
One fourth teaspoon Ground cinnamon
1/8 teaspoon Cayenne pepper
1 pound Tomatillos, finely chopped
1 small Papaya cut One fourth inch chunks
1/3 cup Cider vinegar
One fourth cup Packed brown sugar
One fourth cup Dried currants

Date: Fri, 24 May 96 07:09:26 PDT

From: eboyd@shentel.net

Sweet papayas and tart tomatillos combine in this unique fruit relish.
Serve hot or cold with lamb, pork, hamburgers, stews, curries.

Heat oil in a wide frying pan over medium heat. Add onion, cinnamon and
cayenne pepper. Cook, stirring often, until onion is soft about 7 min.

Add tomatillos, papaya, vinegar, sugar and currants. Bring to a boil over
high heat; then boil uncovered stirring occasionally, until liquid has
evaporated. Pack into hot halfpint containers or into a refrigerator
container. Cover tightly. Makes about 2 halfpints.

Storage time up to 3 weeks in refrigerator.

One fourth cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat,
3 mg sodium.

Source: Sunset Home Canning 3rd ed. 1993 Shared but not tested by
Elizabeth Rodier Sept 93

Posted to MealMaster Recipes List, Digest #144