Recipe - Papaya-Kiwi Vinaigrette

3 Ripe kiwi fruits; peeled and
minced
1 lg Ripe papaya
Peeled; seeded and minced
1/3 cup Canola oil
One fourth cup Apple cider vinegar
1 tablespoon Honey
One half teaspoon Ground white pepper
One half teaspoon Salt

MAKES 2 CUPS VEGAN/HONEY

This unique dressing combines the natural sweetness of tropical fruits with
the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun,
or braised or grilled vegetables.

In food processor or blender, combine all ingredients and process until
smooth. Pour dressing into a serving container. Cover and refrigerate until
ready to use.

PER TABLESPOON: 29 CAL.; 0 PROT.; 2G TOTAL FAT (0 SAT. FAT); 2G CARB.; 0
CHOL.; 37MG SOD.; 0 FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times Magazine, January 1998, page 38

Converted by MM_Buster v2.0l.