Recipe - Papaya-Habanero Hot Sauce With Passion

1 Ripe papaya, halved and
pitted
2 Habaneros or scotch bonnets,
stemmed
1 small Yellow onion
1 cup White distilled vinegar
1 Clove garlic
1 Piece fresh gingerroot
(1inch), peel & coarse
chop
Mustard and curry, see notes

Spoon out the papaya flesh, combine with the remaining ingredients in food
processor, and puree. Pour the sauce into a nonreactive saucepan and heat
until just boiling. Remove from the heat, let cool, and then bottle.

notes...from a bottle of Hot Sauce with Passion: "Carefully blended with
vinegar, habaneros, papaya, onion, honey, ginger, garlic, mustard and
spices. No salt. 100% natural. ... Manufactured for Dave's Gourmet, Inc "

Words from Dave's Page on the Internet: "Habanero heat with a kiss of
sweetness, combined with mustard and curry overtones make this heart
warming sauce a favorite. "

We can taste the curry and mustard. The curry might have cumin. MC edits by
PATh (phannema@wizard.ucr.edu) for MC Recipe 4/21/97.

Use like any other hot sauce. salads, soups, grilled foots, eggs. From the
label: "Also good on sandwiches, pizzas and blind dates."

NOTES : Dave's Gourmet, Inc.
1255 Montgomery Ave. San Bruno, CA 94066 Phone: (800) 7580372 Fax:
(415) 7940340 http://www.davesgourmet.com
Recipe by: Jennifer Trainer Thompson (1996) Jump Up and Kiss Me Posted to
MCRecipe Digest V1 #582 by PATh phannema@wizard.ucr.edu on Apr 20, 1997