Recipe - Papas A La Huncaina Mas O Meno

1 pound Small red potatoes; cut into
2" pieces
One half Lime; juice only
2 teaspoon Achiote seeds; ground
2 Shallots; coarsely chopped
One fourth teaspoon Dried thyme
1 Habanero chile; roasted
peeled and chopped
2 tablespoon Olive oil
4 ounce Goat cheese

Boil potatoes until done but still firm. Mix all other ingredients except
goat cheese in a blender. Drain potatoes, stir in goat cheese, then pour
sauce over and mix.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 226 by RecipeLu
recipelu@geocities.com on Nov 09, 1997