Recipe - Papad Sabzi

2 md Sized papads; (2 to 3)
1 tablespoon Curds
One half teaspoon Chilli powder
1 Pinches turmeric; (1 to 2)
1 Pinches asafoetida; (1 to 2)
One fourth teaspoon Cumin & mustard seeds
1 tablespoon Ghee
1 teaspoon Chopped coriander
Salt to taste
1 cup Water

Break the papads into 1" squares.

Heat ghee in a saucepan, add seeds.

Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds
brown

Add turmeric, water and salt. Boil.

Add papads and coriander.

Boil for 34 minutes.

Serve hot with chappatis.

Makes:Serves: 34 person

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