Recipe - Papa Pedros Potato Salad

5 lg Red potatoes; (I used
organic yellow potatoes)
1/3 cup Cider vinegar
1 tablespoon Sugar
1 One half teaspoon Chili powder
1 teaspoon Seasoned salt
1/8 teaspoon Hot sauce
1/8 teaspoon Freshly grated black pepper
1 cn Whole corn; (I used a 15 oz
can)
One half cup Sliced black olives; (I
omitted these)
1 small Onion; thinly cut or sliced up
One half cup Chopped green pepper; (I
omitted this, too!)

From Cooking with PETA

Cook the potatoes about 8 minutes and cut into One half inch cubes [or cut them,
then cook them, it doesn't seem to matter], and drain them. [Combine all
spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and
refrigerate for 1 hour.]

Posted to fatfree digest by hannah@hom.net on Apr 30, 1999, converted by
MM_Buster v2.0l.