Recipe - Pantry Hawaiian Rice Salad

3 cup Cooked lundberg short grain
brown rice
2 cup Drained pineapple chunks;
reserve liquid
2 cup Sliced celery
2 cup Cooked chicken; cut in
bitesized pieces
Three fourths cup Mayonnaise
Salt and pepper to taste

Combine rice, pineapple, celery and chicken. Blend One half cup pineapple juice
with mayonnaise. Add to rice and chicken mixture. Toss lightly.

Recipe by: Lundberg Family Rice Salad Recipes

Posted to MCRecipe Digest by SuzyWert@aol.com on Feb 2, 1998