Recipe - Pantry Bean Salad

1 cn (16oz) cut green beans
1 cn (16oz) wax beans
1 cn (16oz) Leseuer early peas
1 cn (16oz) white corn
1 cn (16oz) bean sprouts (find
them canned in the oriental
section of regular
supermarket)
1 Stalk celery; minced
small Amount onion; minced
One half cup Salad oil
One half cup Vinegar
One fourth cup Sugar
1 teaspoon Salt
Pepper to taste

submitted by: Savkofam@aol.com (Carol in Arlington, Virginia)
This somewhat untraditional (no chickpeas or kidney beans!), really good
bean salad is great because you can stockpile all the ingredients (except
celery, which can be left out in a pinch) in the pantry and make it up on
short notice, no trip to the store.

Drain all 5 cans. Mix all ingredients in large bowl. It's done! Best if
allowed to marinate a few hours or overnight.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 6 MAY 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.