Recipe - Pansotti Alle Noci

1 pound Cheese tortellini; (Do Not
Use Meat) Cook al dente as
label suggests

SAUCE
1 cup Walnuts
One half cup Pinenuts
Garlic; minced to liking, (
Iam heavy into garlic)
1 cup 1% milk
One half cup Good quality extra virgin
olive oil
One half cup Parmeasan cheese

In a food processor, add walnuts, pine nuts, and garlic process to coarse.
Slowly add olive oil, while machine is running. Process a few seconds,
pulse...... Add the milk and the parmeasan, until smooth. Toss with the
tortellini, and pass extra parmeasan.

Posted to FOODWINE Digest by Michelle Szychter mitchie@PACBELL.NET on
Feb 4, 1998