Recipe - Pansit With Beef

One half pound Spaghetti
2 tablespoon Vegetable oil
1 Onion; coarsely chopped
1 pound Round or sirloin steak; cut
in very thin pieces
One fourth teaspoon Accent
1/3 cup Soy sauce
3 (up to)
4 Cloves garlic; chopped
6 Scallions; cut or sliced up
One half Lemon; juice of
Lemons

Cook spaghetti in well salted water just until tender. In heavy skillet,
quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce
& garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy
sauce for 3040 minutes. Just before serving, heat pansit until very hot,
contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of
about One half lemon over all & toss again. Serve with extra lemon or lime
slices.

MRS R.L. (MARGIE) TAYLOR

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.