Recipe - Panocha

2 One half cup Brown sugar
1 ds Salt
1 tablespoon Corn Syrup
1 tablespoon Butter
Three fourths cup Milk
1 teaspoon Vanilla
One half cup Nutmeats

Combine sugar, syrup, salt, milk and butter. Cook, stirring only until
sugar dissolves, to soft ball stage (238 degrees). Cool without stirring,
then add vanilla and heat until thick. Add nuts, and spread in greased pan.

From Alvadore Church of Christ Cookbook, by Violet Chambers

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini