Recipe - Panna Ki Pasand

2 cup Shelled green peas; boiled
and crushed
1 teaspoon Green chilliginger paste
One fourth teaspoon Black pepper powder
Salt to taste
3 cup Wheat flour; (approx)
A little water
1 cup Chopped coriander leaves
Oil to fry

Mix all the ingredients into a sticky dough. Pat the dough, using oiled
fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook
on a slow fire. When you get a sizzling sound, turn it over and cook on the
other side. Dribble some more oil if necessary. Serve hot. You can use a
plastic sheet to pat on the dough before transferring it onto a hot tava.

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