Recipe - Panna Cotta (English)

2 cup Cream
9 ounce Sugar
3 pn Gelatin
1 pn Vanilla beans
8 tablespoon Water
One half cup Cognac
Pepper

Recipe by: Danny Stocker, Berne Switzerland Preparation Time: 1:20 For the
caramel : Take 7 ounces sugar with water in a pan, bring it slowly to boil
unlike the caramel is light brown. Spread the caramel into the forms.

Panna Cotta : Take the gelatine in cold water. Mix Cream, sugar and the
vanilla bean, bring to boil. Boil it for at least 5 minutes on slow fire.
Take out the vanilla, add the Cognac and gelatin. Mix well. Spread it into
the prepared forms.

Place into a storage container and cool to room temperature before
refrigerating. At least 2 hours.