Recipe - Panhandler Salisbury Steak

2 Bouillon cubes
One half cup Hot water
1 One half pound Lean ground beef
1 small Onion,minced
One half cup Fine dry bread crumbs
1 tablespoon Worcestershire sauce or
Celery salt
1 lg Egg,beaten
1 cn Cream of mushroom soup
(or cream of celery)
1 Soup can milk
Baking powder biscuits,
If desired

Dissolve bouillon cubes in hot water.Mix this in with meat,
onion,crumbs,seasonings and beaten egg.Be careful with additional
seasonings as cubes and Worcestershire sauce may be quite enough. Shape
into eight patties and place in a shallow baking dish,8 x 11".Beat milk
with cream of mushroom soup (or cream of celery). Set aside. Preheat oven
to 350 degrees.Bake patties about 15 minutes or until lightly browned,then
cover all with the blended soup mixture.Top each patty with the prepared
baking powder biscuit, if desired.Return to oven for an additional 15 to 20
minutes or until biscuits are nicely browned.Makes 8 patties.