Recipe - Panhandle Pimento Cheese

2 pound Velveeta cheese, grated
3 pound Cheddar cheese, grated
1 qt Mayonnaise or salad dressing
1 lg Jar pimientos, grated
1 One half cup Sweet relish
2 4 canned jalapenos, seeded,
chopped
One half teaspoon Garlic salt
1/3 cup Celery, finely minced
1/3 cup Spanish olives, pimiento,
finely chopped

Combine all ingredients and blend well. From: Texas Online.

Posted to MCRecipe Digest V1 #622 by Nancy Berry nlberry@prodigy.net on
May 29, 1997