Recipe - Panfried Spiced Shrimp

One half teaspoon Salt
One half teaspoon Freshlyground black pepper
1 teaspoon Ground cumin
1 teaspoon Paprika
8 ounce Medium shrimp or prawns in
shell; washed
2 tablespoon Olive oil
1 Red jalapeno chile; stem,
seed,
; and julienne
(or a small red bell pepper)
1 lg Scallion; trim, thinly slice
; on the diagonal
1 Garlic clove; thinly cut or sliced up
Juice of 1 lime

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and
toss to coat evenly. Heat the oil in a large skillet over high heat. Saute
the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion
and garlic and cook 1 minute longer. Remove from the heat, stir in the lime
juice and serve. This recipe yields ?