Recipe - Panfried Halloumi With Olive Oil Croutons And A Caper And S

1 small Halloumi Cheese
1 Tomato; ( cut or sliced up )
6 Olives; (pitted and chopped)
50 g Capers
1 Shallot; (chopped)
1 Lime; (juice)
Olive Bread
1 tablespoon Vinegar
4 tablespoon Olive Oil; (to panfry
halloumi)
2 teaspoon Mustard
8 Sprigs Chopped Basil
50 g Mixed Salad Leaves

1. Mix the mustard, oil, vinegar, capers, olives and lime juice in a bowl
and season. Next add the chopped basil.

2. Pan fry the bread in plenty of olive oil until golden. Drain on paper.

3. Fry the cheese on a high heat until golden.

4. Season the tomatoes and place on top of the bread with the chopped
basil.

5. Place the cheese on the top and sprinkle over vinaigrette.

6. Serve with dressed salad leaves.

Converted by MC_Buster.

NOTES : Chef:Aaron Patterson

Converted by MM_Buster v2.0l.