Recipe - Panfried Fish Sandwiches With Spicy Tartar Sauce

SPICY TARTAR SAUCE
3 Cloves garlic; chopped
2 Shallots; chopped
3 Egg yolks
1 tablespoon Dijonstyle mustard
2 tablespoon Lemon juice
One fourth cup White wine vinegar
1 One half cup Olive oil
1 tablespoon Capers
2 tablespoon Chopped gherkins
2 teaspoon Chopped fresh tarragon
1 tablespoon Asian chile paste
Salt and black pepper to
taste

PANFRIED FISH SANDWICHES
4 Halibut fillets; (or other
mild white
; fish), 6 ounces
; each
Salt and black pepper to
taste
One half cup Flour
1 teaspoon Chile powder
One half teaspoon Dried thyme
One half teaspoon Dried basil
One half teaspoon Olive oil
4 Goodquality French rolls
4 lg Leaves lettuce
4 Thin slices red onion

For the tartar sauce, place garlic, shallots, egg yolks, mustard, lemon
juice, and vinegar in a food processor and process to mix well. With the
machine running, slowly add the oil. Process until all the oil is
incorporated. Place in a mediumsize bowl and add capers, gherkins,
tarragon, and chile paste; mix well. Season with salt and pepper.
Refrigerate until ready to use.

For the sandwiches, season the fillets with salt and pepper. In a small
bowl, mix flour, chili powder, thyme, and basil. Dredge the fillets in the
flour to coat them.

In a large saute pan, heat olive oil until very hot. Add the fillets and
brown well on each side over high heat, 2 to 3 minutes per side. If the
fillets are thick, you may need to place them in a 350 degrees oven for 3
to 4 minutes to cook them through.

Toast rolls which fish is cooking. Place fillets on toasted rolls and top
with tartar sauce. Then top with lettuce and cut or sliced up onion. Serve hot.

Serves four.

Converted by MC_Buster.

Per serving: 4043 Calories (kcal); 353g Total Fat; (77% calories from fat);
109g Protein; 118g Carbohydrate; 768mg Cholesterol; 533mg Sodium Food
Exchanges: 3 Grain(Starch); 13 Lean Meat; 11 Vegetable; 0 Fruit; 67
One half Fat; One half Other Carbohydrates

Converted by MM_Buster v2.0n.