Recipe - Panettone Sexy Toffee Pudding

4 ounce Butter
4 tablespoon Golden syrup
4 ounce Soft brown sugar
One half pt Milk mixed with One half pint
cream
6 sl Panettone; (Italian cake)
cut
; into strips
Crunchy toffee ice cream or
clotted cream
2 Sliced bananas

Preheat the oven to 215C.

Melt the butter, golden syrup and brown sugar in a small pan and stir. Add
the bananas and soften very slightly.

Slice the panettone and dip into the cream and milk. Put a layer into an
ovenproof dish and top with a large spoon of the banana mixture. Repeat the
process for a second layer, then pour the remaining cream and milk over the
top.

Bake for 20 minutes and serve with the ice cream or clotted cream.

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