Recipe - Panettone (Ecco Il Pane)

1/3 cup Milk
3 tablespoon Sweet marsala wine or
Cream sherry
1 Egg
2 tablespoon Margarine or butter
1 tablespoon Honey
1 teaspoon Vanilla
2 One fourth cup Bread flour
1 teaspoon Aniseed crushed
One half teaspoon Salt
One fourth teaspoon Ground cloves
1 teaspoon Active dry yeast
One fourth cup Dark raisins
One fourth cup Currants
One fourth Diced
One fourth Chopped
Candied citron
Pecans or walnuts

Combine all ingredients according to manuacturer's directions. Use light
setting if available. Per serving: 134 calories, 4 g protein, 22 g
carbohydrate, 3 g total fat (1 g saturated), 14 mg cholesterol, 91 mg
sodium, 88 mg potassium.

Recipe By : INFOSPRTJS

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip