Recipe - Panetonne
Categories: None, Panetonne
Ingredients:
Panetonne recipe makes 1 Servings
1/3 cup Water
1 md Egg
2 Egg yolks
2 tablespoon Butter (or canola oil)
2 tablespoon Grated orange or lemon zest
One fourth cup Chopped candied citron
1 7/8 cup Allpurpose flour
One half teaspoon Salt
1 One half teaspoon Active dry yeast
One half cup Raisins
Bake on the quick cycle (instabread) and add raisins at beep (for
additional ingredients).
From The complete Bread Machine Bakery Book by R Langer Posted to EATL
Digest 26 Mar 97 by Gary M German garygerman@JUNO.COM on Mar 26, 1997
Panetonne recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
