Recipe - Paneer Open Toasts

200 g Cottage cheese; (paneer)
grated
3 Carrots grated
2 Onions grated
One half cup Cabbage chopped fine
One half cup Spinach chopped; boiled,
drained
1 tablespoon Cornflour
One half tablespoon Butter
Pepper to taste
Salt to taste
2 tablespoon Cornflakes; (cereal)
6 sl Wheat or white bread

Heat butter, add onion, stir fry for a minute.

Add carrots, cabbage, spinach, salt , pepper, cornflour.

Stir well, keep aside.

Before serving:

Spread the mixture on each slice of bread.

Crush the cornflakes and sprinkle over the mixture.

Top with grated paneer liberally.

Bake in hot oven for 5 minutes before serving, or till tbe bread gets
crisp.

Cut into triangles and serve hot with ketchup.

Making time: 20 minutes

Makes: 12 triangles

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