Recipe - Paneer Koftas

1 cup Fresh paneer crumbled
2 Potatoes boiled & mashed
fine
8 Green chillies finely
chopped
1 tablespoon Coriander finely chopped
Salt to taste
18 Raisins finely chopped; (18
to 20)
One half teaspoon Garam masala
1 tablespoon Cornflour

FOR BATTER
1 cup Gram flour
1 tablespoon Rice flour
One fourth teaspoon Turmeric powder
Salt to taste
1 tablespoon Hot oil
Oil to deep fry

Take ingredients of batter in a bowl.

Add water to make a smooth batter.

It should be thick enough to coat the back of a spoon.

Keep aside. Take paneer and potato in separate plates.

Add raisins to potato. Add cornflour to paneer.

Add Three fourths of every other ingredient to potato, and One fourth to paneer.

Mix each filling well gently with hands.

Make 15 balls of each. Keep aside.

Flatten one potato ball in palm, place a paneer ball over it.

Now cover with the potato and reshape the ball.

Repeat for remaining mixtures.

Heat oil in a frying pan, dip each ball in the batter.

Lower into the hot oil, fry till golden brown.

Turn gently as required. Fry a few at a time.

Serve hot with tamarind chutney or tomato sauce.

To decorate, cut into halves in a plate and arrange.

This will show 3 layers, paneer, potato and crust.

Making time: 40 minutes

Makes: 15 koftas

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