Recipe - Paneer Cutlets

250 g Panner; (cottage cheese)
2 Spring onions; finely
chopped with
(2 to 3)
; tops
1 tablespoon Finely minced green chillies
1 teaspoon Chilli powder
Salt to taste
1 tablespoon Finely chopped coriander
leaves
1 Egg; beaten
Breadcrumbs
2 teaspoon Finely chopped
Oil for frying
Mint leaves

Crumble paneer with hand or mash with a fork. Mix in chillies, coriander,
mint, onions, chilli powder and salt. Shape into flat round balls. Dip in
egg, then in breadcrumbs. Let dry for 510 minutes.

In hot oil, deep fry cutlets till golden brown on both sides. Serve with
toast or in round bread rolls, as for hamburgers, with tomato and onion
slices.

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