Recipe - Paneer Casserole Bake

200 g Paneer; ( cut or sliced up into thin
; horizontal slabs)
1 tablespoon Paneer; (grated)
2 Potatoes; (boiled, peeled
and
; thinly cut or sliced up
; rounds)
1 lg Capsicum; ( cut or sliced up into thin
; strips)
1 One half cup Thick White Sauce
2 sl Bread; (ground to crumbs)
2 Green Chillies; (crushed)
1 Spring Onion; (finely
chopped)
1 teaspoon Black Pepper Powder
One half teaspoon Sugar
Salt to taste
1 tablespoon Butter

FOR THICK WHITE SAUCE
2 tablespoon Plain flour
One half tablespoon Butter
1 One half cup Milk
1 tablespoon Grated Cheese
Salt and Pepper

Method to prepare White Sauce:

Dry roast flour in a heavy pan.

Remove, keep aside to cool.

Mix cooled flour in milk till smooth and lumpless.

Heat milk in pan, add butter.

Add milk paste, cheese, salt and pepper. Stir continuously till it boils.

Boil till thick like sauce.

Use as required.

Method

Grease an oven proof casserole generously with butter.

Place a layer of potato slices to cover the bottom.

Sprinkle salt, pepper, sugar and One half tablespoon white sauce.

Place over it a layer of paneer slabs. Season as for potato layer.

Repeat till all potato and paneer is used.

Sprinkle the capsicum and repeat seasoning.

Mix the spring onions and green chillies in the remaining sauce.

Pour over the capsicum to cover fully.

Sprinkle the bread crumbs evenly.

Bake in a preheated oven at 250o C for 20 minutes or till top layer is
golden brown.

Serve hot white chilli garlic sauce and toast.

Making time: 45 minutes

Serves: 5

Shelf life: Few hours ahead of requirement.

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