Recipe - Paneer Bhurji

250 g Paneer; (crumbled like bread
; crumbs).
2 Onions; (chopped finely)
One half teaspoon Garlic; (crushed)
One half teaspoon Ginger; (grated)
2 Green Chillies; (slit
lengthwise)
1 Tomato; (chopped finely)
5 Cashews
1 Capsicum; (slit into long
; thine strips)
One fourth teaspoon Garam Masala
One half teaspoon Black Pepper Powder
One half teaspoon Turmeric
One half teaspoon Sugar
One half teaspoon Red Chilli Powder
Salt to taste
1 teaspoon Lemon Juice
2 tablespoon Ghee
One half tablespoon Butter
3 tablespoon Milk

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain,
keep aside.

Fry green chillies. Drain, keep aside.

Fry the capsicum till tender. Drain, keep aside.

Now add ginger, garlic to the ghee and fry for 23 seconds.

Add onions and fry till pink.

Add tomatoes and fry further till mushy.

Add all the masala and milk and cook for 34 minutes.

Add butter, lemon juice, sugar and paneer. Mix well.

Take in a serving dish.

Garnish with fried cashews, chillies and capsicums.

Serve hot with naans, parathas, etc.

Making time : 20 minutes

Serves : 4

Shelf life : Best fresh

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