Recipe - Paneer Amritsari

500 g Firm paneer
2 Onions cut or sliced up into thin
rings
1 teaspoon Ginger grated
1 teaspoon Garlic crushed fine
One half tablespoon Coriander finely chopped
1 teaspoon Ajwain seeds
Three fourths cup Gram flour
1 teaspoon Red chilli powder
One half teaspoon Turmeric powder
One half teaspoon Tandoori masala
One half teaspoon Punjabi garam masala
One half teaspoon Sugar
1 Anardhana powder
Salt to taste
2 tablespoon Oil

Cut paneer into 1"x1"x1" cubes.

Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain,
garam & tandoori masalas.

Sprinkle 23 tablespoon water if necessary. Add One half tablespoon oil, mix
well.

Use 2 tablespoon mixture to marinate onions, and rest to marinate paneer
cubes.

Marinate paneer for 10 minutes.

Either fry pieces or grill on a barbque skewer or grill mesh till crisp
and brown.

Heat remaining oil, add onions, saute till light brown.

Add marinate paste, stir well and cook.

When dry add fried paneer, chilli, anardhana powder, sugar, salt.

Toss well. Garnish with coriander.

Serve hot with tooth picks to pick up easily.

Making time: 30 minutes

Makes:1618 pieces

Shelflife:best fresh

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