Recipe - Paneer (Homemade Cheese)

1 ga Milk
1 cup Vinegar
Vegetable oil

In a pot, bring the milk to a boil, but do not let it scorch. Add the
vinegar. Let the mixture separate completely, a few seconds. Strain the
mixture through a cheesecloth. Twist the cheesecloth to squeeze out the
liquid. Set the cloth on a flat surface and weigh down with a large
saucepan filled with water to the top. Let sit until all the liquid is gone
and a firm cake is formed, 1 to 1One half hours. Cut the cake into 1inch
cubes.

In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2
recipes.

NOTE: The unused portion may be wrapped tightly in foil and plastic and
frozen. Thaw before using.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini