Recipe - Pane Frattau

4 Leaves carta di musica bread
2 cup Hot water
2 One half cup Basic tomato sauce, hot
2 tablespoon Virgin olive oil
4 Eggs
1 cup Pecorino sardo, freshly
grated

Place 4 leaves of bread on 4 large platters. Pour One half cup hot water over
each and allow to soak 3 to 4 minutes, until soft and pliable.Meanwhile,
place a nonstick pan over medium heat and add oil. When smoking, crack 4
eggs into pan, keeping separated. Fry eggs sunny side up for 1 to 2
minutes.

Meanwhile, spoon hot tomato sauce over soaked bread and transfer to smaller
plates, folding bread to fit on plate. Place 1 egg on each bread, sprinkle
with grated cheese and serve.

Yield: 4 servings

Recipe by: Molto Mario MB1D21 Posted to MCRecipe Digest V1 #620 by Sue
suechef@sover.net on May 26, 1997