Recipe - Pandls In Bayside Chicken In Basil Cream Sauce Over Penne P

1 qt Chicken stock
4 tablespoon Chopped fresh basil
One half teaspoon White pepper
2 cup Whipping cream
1 cup (2 sticks) melted butter
1 cup Flour
2 tablespoon Vegetable oil
24 ounce Boneless; skinless minced
chicken breasts
1 cup Finely cut or sliced up green onions;
(use some white, but mostly
green section)
1 pound Sliced fresh mushrooms
1 Red bell pepper; seeded and
cored, julienne cut
2 pound Cooked penne pasta

Notes: George Pandl's, 8825 N. Lake Drive, Bayside, Milwaukee, WI. Journal
Sentinel.

Make sauce by mixing stock, basil, pepper and cream in medium saucepan.
Bring to boil.

In another saucepan over low to medium heat, combine butter and flour and
cook until smooth. Add to stock mixture and stir to combine.

To make chicken: Preheat oil in saute pan over medium to high heat. Add
chicken, onions, mushrooms and peppers; saute 6 to 8 minutes or until
chicken is cooked through.

Add pasta and basil cream sauce and serve. Makes about 6 servings.

James Pandl, owner, sent the recipe.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998