Recipe - Pandang Chicken

1 kg Chicken thigh fillets; cut
into 3 cm cubes
One half cup Lime juice
250 g Ripe tomatoes
3 small Red chillies; eeded and
cut or sliced up in short; thin
strips
2 teaspoon Grated fresh ginger
2 Cloves garlic; crushed
1 teaspoon Ground turmeric
1 Stem of lemon grass; 10 cm
long
1 cup Coconut cream

From: Jane lmuiw@SERVER.INDO.NET.ID

Date: Mon, 15 Jul 1996 15:43:41 +0700
1. Combine chicken with lime juice;stand for about 1 hour.

2. Chop tomatoes combine with water, blend until smooth; strain into a pan.

3. Add chillies, ginger, garlic, turmeric, lemongrass(remove before
serving) and undrained chicken. Bring to boil, reduce heat, cover, simmer
for 30 minutes.

4. Add coconut cream, simmer, uncovered, for 10 minutes.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.