Recipe - Panda Tangerine Beef

SEASONING SAUCE
1 tablespoon Sugar
3 tablespoon Soy sauce
1 tablespoon Vinegar
One half tablespoon Oyster sauce
One half tablespoon Mushroom soy sauce
1 One half tablespoon Catsup
3 (One half inch) pcs ginger root


BEEF
1 pound Flank steak or lean beef
Salt, pepper
1 Egg, beaten
One fourth cup Cornstarch
3 tablespoon Oil
4 Dried chiles
2 tablespoon Chopped green onions
5 Small pcs dried tangerine
or orange peel
Seasoning Sauce

To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar, oyster
sauce, mushroom soy sauce, catsup and ginger in small bowl. Makes about 1/2
cup.

Slice beef paperthin into 1/2inch slices across grain and trim pieces
about 1inch long. Season to taste with salt and pepper. Dip into egg, then
coat lightly with cornstarch. Heat 1 tablespoon oil in wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside to
keep warm.

Add 2 tablespoons oil to wok. Add chiles, green onions and orange peel.
Saute over high heat a few seconds. Pour Seasoning Sauce all at once into
wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip