Recipe - Pancit Canton

One half pound Shrimp, peeled
1 tablespoon Cornstarch
1 Eggwhite
1 Chicken breast, cut or sliced up
2 Cloves garlic, crushed
1 Onion, chopped
One fourth cup Pork or kielbasa, cut or sliced up
2 tablespoon Soy sauce
1 One half cup Chicken broth
1 Carrot, strips
One half Head cauliflower,
flowerettes
4 Cabbage leaves, shredded
One fourth cup Snow peas

Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion,
pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil.
Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles
and cook 10 minutes.

NOTES : I add any veggie or meat that I have on hand. I also add some
broken up fried egg. The noodles will soak up much of the liquid. This
dish should be a bit on the dry side.
Recipe by: Let's Cook with Nora, Nora V Daza

Posted to TNT Prodigy's Recipe Exchange Newsletter by acandice@juno.com
(angie cup Valencia) on Mar 7, 1997.