Recipe - Pancetta Carbonara

175 g Italian egg and spinach
tagliatelle; (6oz)
1 tablespoon Olive oil
4 Salad onions; chopped
2 Cloves garlic; crushed
1 70 grams pac Pancetta;
chopped (3oz)
2 Eggs; size 3
3 tablespoon Double cream
3 tablespoon Fresh parmesan cheese;
grated
Salt and freshly ground
black pepper
15 g Butter; (1/2oz)

1. Cook the tagliatelle following the pack instructions.

2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and
pancetta and cook for 23 minutes.

3. In a jug, mix together the eggs, cream, parmesan and seasoning and set
to one side.

4. Drain the tagliatelle and toss with the butter. Add to the onion and
bacon mixture and mix well.

5. Remove from the heat and pour in the egg mixture. Mix well, transfer to
a serving dish and serve immediately.

Converted by MC_Buster.

NOTES : This rich Italian dish makes a tasty supper for any occasion; serve
with a crisp salad and focaccia.

Converted by MM_Buster v2.0l.