Recipe - Pancakes (Pandekager) Denmark

4 Eggs, separated
4 cup Sifted flour
1 teaspoon Salt
One fourth cup Sugar
Three fourths cup Beer
2 cup Milk
1 tablespoon Melted butter

Beat egg yolks until thick and lemoncolored,Combine with flour. Add beer
and milk. Beat until smooth. Add salt , sugar and butter. Mix well. Beat
egg whites stiff. Fold in egg white. Pour a little of batter in 6 inch
greased skillet. Rotate skillet to spread batter over surface. Brown on
both sides. Repeat until all batter is used. serve hot with strawberry
preserves. \About 18 pancakes.
Posted to Recipe Archive 20 October 96

Date: Sun, 20 Oct 96 13:31:02 EDT

submitted by: LeiG@aol.com