Recipe - Pancake And Waffle Mix

1 cup Rye flour
1 cup Wholewheat flour
2 cup Allpurpose flour
One half cup Yellow cornmeal
1/3 cup Sugar
2 tablespoon Baking posder
2 One half teaspoon Salt
One half teaspoon Baking powder

Sift the flours, corn meal, sugar, baking powder, salt and soda into a
bowl, using a widemeshed sieve. With lge. whisk, mix them very thoroughly
for at least 30 seconds.

Measure mix into 3 plastic bags or other containers, putting 1 Three fourths cups
into each. If any mix is left, divide equally. Close containers and store
at room temperature.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini