Recipe - Pancake Strudel

250 g Flour
4 Eggs
1/8 l Milk
1 ds Salt
Sour cream
Sugared apple slices
Raisins
Scalded milk

Combine flour, eggs, milk & salt to make pancakes. In buttered pan make
pancakes; spread each with sour cream, apples & raisins. Roll them up & put
in a buttered baking pan. Pour scalded milk in the spaces, but do not cover
pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake
until all milk is absorbed. Serve hot, sprinkled with vanilla sugar.
Cherries or plums may also be used.

FRAU LEO (ANNEMARIE) BAUMGARTL

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.