Recipe - Pancake Mix

10 cup Unbleached Allpurpose Flour
One half cup Sugar
2 tablespoon Salt
2 One half cup Instant Non Fat Dry Milk
One fourth cup Baking Powder

Combine all indredients in a large bowl. Stir together to blend well.
Put in a large airtight container. Label as PANCAKE MIX and store in a
cool, dry place. Use within 6 to 8 months. Makes about 13 cups of
PANCAKE MIX.

From "MakeAMix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip