Recipe - Panang Chicken

1 pound Chicken; cut into strips
1 cup Coconut milk
2 tablespoon Red curry paste
1 tablespoon Fish sauce
2 tablespoon Peanut butter
1 tablespoon Sugar
2 tablespoon Vegetable oil
10 Sweet basil leaves or mint
leaves; optional

Method:

Fry chicken in oil until brown.

Use leftover oil in the frying pan to fry the curry over low heat for 2
minutes.

Add coconut milk. Stir together.

Add peanut butter, sugar, fish sauce and chicken. Cook for 5 minutes (or
until the meat is done). Place in serving dish. Sprinkle top with sweet
basil or mint leaves.

Recipe by: A friend from Thailand

Posted to TNT Recipes Digest by Karla Sterrett karlas@jps.net on Apr 09,
1998