Recipe - Panama Canal Cake

1 cup All purpose flour
One half cup Butter, melted
One half cup Nuts, your choice; chopped
16 ounce Whipped topping
1 cup Powdered sugar
8 ounce Cream cheese
3 cup Cold milk, divided
1 4 ounce pkg chocolate pudding m
x
1 4 ounce pkg vanilla pudding mix
1 teaspoon Vanilla
More chopped nuts

Mix flour, butter and nuts. Press into a 9 x 13"
baking dish. Bake in a 400 degree oven for 10 to 15
minutes until browned. Cool. Combine one container of
whipped topping with the powdered sugar and cream
cheese. Spread over cooled crust. Mix 1 One half cup cold
milk with chocolate pudding and spread over the cream
cheese layer. Mix 1 One half cups cold milk with vanilla
pudding and spread over the cream cheese layer. Top
with one container of whipped topping and sprinkle
nuts over the top.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini