Recipe - Pan Setup

PLACEMENT OF FRUITS FOR FRUIT BARS
:
BACKROW LEFT TO RIGHT:
:
[PINEAPPLE] [ORANGE SLICES] [FRUIT COCKTAIL]
:
3RD ROW LEFT TO RIGHT:
:
[HONEYDEW MELON] [STRAWBERRIES] [PEACHES]
:
2ND ROW LEFT TO RIGHT:
:
[CANTALOUPE] [WATERMELON] [GRAPEFRUIT]
:
FIRST ROW LEFT TO RIGHT:
:
[PEARS] [GRAPES] [APRICOTS]
:

Recipe Number: A01301

SERVING SIZE: 100

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.