Recipe - Pan Roasted Butternut Squash - Martha Stewart Living

3 Butternut squash (about 1
One half pound each), halved
lengthwise and seeded
1 tablespoon Olive oil
Salt and pepper
2 tablespoon Unsalted butter, cut into 6
pieces
One fourth cup Lightbrown sugar

Heat oven to 400'. Brush squash with olive oil and place, cut side down, on
a roasting pan lined with parchment paper. Bake for 15 minutes. Turn and
season to taste with salt and pepper. Fill each cavity with a piece of
butter and 2 t sugar. Bake, brushing with butter from the cavity every 10
minutes, until golden brown, about 55 minutes.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl & gg
Posted to MMRecipes Digest V4 #036 by John Merkel jmerk@doitnow.com on
Feb 3, 1997.