Recipe - Pan Fried Brussels Sprouts

2 One fourth pound Brussels sprouts,washed &
Outer leaves removed
2 ounce Butter
2 tablespoon Sunflower oil
1 pound Button onions, peeled
Salt & pepper

Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Using a small sharp knife, score a cross in the base of each brussels
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside
until needed. Meanwhile, heat the butter and oil in a large frying pan,
then add the onions. Cook over a medium heat until they start to turn
golden. Cut the cooled brussels sprouts into quarters, stir in with the
onions and seasoning and cook over a high heat for 810 minutes until the
sprouts are just tender.
Posted to MMRecipes Digest V3 #326

Date: Thu, 28 Nov 1996 15:28:59 +0000

From: Susan Taft jr03@dial.pipex.com