Recipe - Pan Dulce (Sweet Bread)

3 One half cup Flour
One half cup Powdered milk
2 pack Active dry yeast
2 tablespoon Shortening
1 teaspoon Salt
1 Egg
One half cup Sugar
1 One fourth cup Warm tap water
TOPPING
One half cup Butter
1 teaspoon Ground cinnamon or vanilla
One half cup Sugar
2/3 cup Flour
1 Egg yolk

Stir together 1 C of the flour, the yeast, salt, sugar and powdered milk.
Add shortening, egg and hot water. Beat at medium speed for 2 minutes. Add
another cup of flour and beat at high speed for 2 minutes. Stir in
remaining flour and mix well.

Turn onto lightly floured board. Dough will be soft and sticky. Do not
knead but gently turn dough several times with a spatula to lightly coat
with flour. Cover loosely with plastic wrap and allow to rest 20 minutes.
Meanwhile grease 2 baking sheets and make topping.

TOPPING: Cream butter and sugar. Add egg yolk and cinnamon and blend. Add
flour and mix well. Mixture will be crumbly.

WIth floured hands, divide dough into 12 pieces and shape into round flat
buns. Place on greased baking sheets. Sprikle equal amounts of topping
over each bun and press lightly into dough.

Loosely cover rolls with plastic wrap and refrigerate 424 hours. Remove
from refrigerator, uncovver and let stand while preheating oven to 400 F.
Bake 15 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip