Recipe - Pan Con Tomatoes

1 Loaf crusty baguette; cut in
12 slices
6 Ripe plum tomatoes; cut or sliced up
in half
One fourth cup Extra virgin olive oil
Salt and pepper

Preheat grill.

Place bread on grill and cook until lightly toasted. Remove and squeeze
juice and seeds from half a tomato on to each piece of bread. Drizzle each
slice with oil, season with salt and pepper and serve warm.

Yield: 4 as tapas

NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.

Recipe by: MEDITERRANEAN MARIO #ME1A25

Posted to MCRecipe Digest by Sue suechef@sover.net on Feb 12, 1998